Description
The fillet knife (also called filleting knife) is mainly used for filleting fish. However, it can also be used for portioning meat and for cutting fruit and vegetables. As you can see, this is a very versatile kitchen utensil that should be part of your basic equipment even if you are not an angler.
The special feature of this knife is its long, slender shape. In addition, most fish knives are flexible. The reason for this is that you can precisely remove the fillets from the bone. However, you should always be a little careful. Fillet knives are very sharp.
Our set of 4 fillet knives, made of black flexible 420ss steel in 4 different lengths, will not let you down. The knives with the handy plastic handle in red come in a plastic sheath. The fillet knives in various lengths of 26.5 cm, 29 cm, 31 cm and 36 cm can be purchased as a set of 4 or individually.
Product Information:
- Name: Fillet knife
- Material: 420ss stainless steel
- Blade: flexible
- Blade colour: black
- Handle material: TPR, plastic
- Handle colour: red
- Hardness: HRC53
Total lengths
- No. 1 Length: 26.5 cm with cutting edge and a “backbone” serrated on the back of the blade
- No. 2 Length: 29 cm
- No. 3 Length: 31 cm
- No. 4 Length: 36 cm
- All knives comes in a plastic sheath
