Description
The fillet knife (also called filleting knife) is mainly used for filleting fish. However, it can also be used for portioning meat and for cutting fruit and vegetables. As you can see, this is a very versatile kitchen utensil that should be part of your basic equipment even if you are not an angler.
The special feature of this knife is its long, slender shape. In addition, most fish knives are flexible. The reason for this is that you can precisely remove the fillets from the bone. However, you should always be a little careful. Fillet knives are very sharp.
Our fillet knife, made of flexible 420ss steel with a blade length of 16 cm, will not let you down. The knife with the handy orange plastic handle comes in a plastic sheath with integrated whetstone.
Product Information:
- Name: Fillet knife
- Material: 420ss stainless steel
- Blade: flexible
- Blade colour: silver
- Handle material: TPR, plastic
- Handle colour: orange
- Hardness: HRC53
- Overall length: 29 cm
- The knife is supplied in a plastic sheath with integrated whetstone
